Chef Mike Abate, “Mayor” of the Market

Chef Mike Abate, “Mayor” of the Market

Mike Abate’s plans whirl like dervishes. The new Market manager projects the Monroe Farmers Market will be a center of delicious food in Northeast PA, a gathering point for chefs who will showcase farm-raised ingredients in their restaurants. “I believe that the...

Roasted Garlic Mashed Potatoes

1 Head Garlic 1 Tb Extra Virgin Olive Oil 2 Lb New Potatoes +- 1/2 C Cultured Lowfat Buttermilk Salt & Pepper to Taste Oil the garlic, wrap it in foil and bake @ 350° for 1 hour. Meanwhile wash the potatoes but don’t peel. Cut into chunks and boil in lightly...
Rolling Hills Farm

Rolling Hills Farm

Mineral-rich glacial soil makes Pocono garlic one of the finest in the world. Robust with flavor, the hardneck garlic grown at Rolling Hills Farm adds depth and complexity to the organic cider vinegar it is brewed with. By Kevin Conroy Saylorsburg, PA 4/23/17 The...
Kale Yeah!

Kale Yeah!

Kale is one of the most delicious things in the world if cooked right! Enjoy these recipes sent in by Farmer Brian at Apple Ridge Farm. Let us know which one you made in the comments below or on our Facebook page! Potato Kale Hash – Cut up potatoes (I prefer...
Fall Farmers Market Recipes

Fall Farmers Market Recipes

Athenian Spaghetti Squash Ingredients: 2 large eggplants from your favorite farm 1 onion, chopped 1/4 cup olive oil 1/4 pound sliced Woodsfresh Mushrooms 2 tomatoes, chopped 1/2 cup raisins 1 1/2 teaspoons salt 1 1/2 teaspoons oregano 3/4 cup cooked macaroni 2 cups...