by indiviewmedia | Apr 14, 2018 | Blog Posts
With spinach and fresh eggs in the market, now is the time to make this simple classic French soup. Serves 4 1/3 c Extra Virgin Olive Oil 1 c Onion, chopped 2 Clove Garlic, minced 2 lbs Fresh Spinach, washed, trimmed of stems and torn 5 small Potatoes, sliced 1 Qt...
by indiviewmedia | Jan 22, 2018 | Blog Posts
Mike Abate’s plans whirl like dervishes. The new Market manager projects the Monroe Farmers Market will be a center of delicious food in Northeast PA, a gathering point for chefs who will showcase farm-raised ingredients in their restaurants. “I believe that the...
by indiviewmedia | Jan 17, 2018 | Blog Posts
United Way of Monroe County fights hunger with an option to double SNAP purchases United Way’s “Double Bucks” Program is an opportunity for SNAP participants to DOUBLE up to 20 of their SNAP dollars at the Monroe Farmers Market. The program provides an...
by indiviewmedia | Jan 14, 2018 | Blog Posts
1 Head Garlic 1 Tb Extra Virgin Olive Oil 2 Lb New Potatoes +- 1/2 C Cultured Lowfat Buttermilk Salt & Pepper to Taste Oil the garlic, wrap it in foil and bake @ 350° for 1 hour. Meanwhile wash the potatoes but don’t peel. Cut into chunks and boil in lightly...
by indiviewmedia | Apr 27, 2017 | Blog Posts
Mineral-rich glacial soil makes Pocono garlic one of the finest in the world. Robust with flavor, the hardneck garlic grown at Rolling Hills Farm adds depth and complexity to the organic cider vinegar it is brewed with. By Kevin Conroy Saylorsburg, PA 4/23/17 The...
